The Best Restaurant in Palm Beach – Flagler Steakhouse at The Breakers

Flaglers Steakhouse, The Breakers, Palm Beach

I’m cheap. I don’t like to spend a lot of money dining out. It infuriates me when I order steak and pay the hefty price tag only for it to arrive burnt or over cooked. I’m not a food connoisseur and I couldn’t tell you the first thing about cooking, but I do know my medium-rare Filet Mignon. I also know good service and if I’m at a high end restaurant, I expect it. It should be the standard but it’s not. I visited Flagler Steakhouse at The Breakers tonight and I had heard fantastic reviews. From the moment I walked in the door until I left, it lived up to the hype. My Filet Mignon was worth every penny, the service was the best I’d received in years and the setting was picturesque. I’m booked for The Italian Restaurant (the actual name) tomorrow night but I might change my reservation to Flagler Steakhouse again just to have the perfectly prepared Filet Mignon or to chat with Christine the waitress; the way she interacted with Athena was like she knew her for years. I always find something to say that a restaurant just isn’t worth the cost, but Flager actually is worth every finger-licking cent.   Continue reading

Favorite Foods in Moncton, New Brunswick

Atlantic Lobster, New Brunswick

Coming home to New Brunswick is just as much a food event as a trip to visit family and friends. We start planning our food stops before we’re even on the plane. Pastelli holds a special place in my heart since it’s where Darren and I had our first date and Pump House is a tried and true favorite as well. I miss chicken from Swiss Chalet, pizza from Boston Pizza, and poutine and donair from anywhere and everywhere I can get them. There are so many delicious, mouth-watering options that I struggle with finding the time to enjoy them all.  Continue reading

Why Not Start with Dessert First?

Vessel Restaurant, Kona Kai

My favorite part of dining out is ordering dessert but by the time I try a few things on the menu, I never have enough room to finish it. Vessel Restaurant at Kona Kai Resort & Marina is known for its regional, coastal fare and unique cocktails but since I wasn’t ordering any of their signature dishes, I decided to start with the dessert, assuring I had room for my favorite part and then going back to the beginning with appetizers and a main course. Why not start with the dessert first when it’s my favorite part? Besides, I was on vacation and I was there to relax. I was going to make it all about my favorite things.  Continue reading

More than A Dinner Out – Rockafeller’s Restaurant

With its casual elegance, fresh local fare, Rudee Inlet location, and family-friendly staff, it’sRockafeller’s Virginia Beach easy to see why Rockafeller’s Restaurant is loved by locals and tourists alike. Rockafeller’s is one of Virginia Beach’s dining landmarks, making it a must on our first trip to Virginia. Continue reading

Reeling in a Perfect Dinner at Five Fishermen Restaurant

The bustling and popular Five Fishermen Restaurant in Halifax, Nova Scotia has an unsinkable history; it was once Snow’s Funeral Home and housed bodies recovered from the Titanic. The reviews for the restaurant are equally unsinkable, though, so I thought I would give it a try. On my last night in Canada, accompanied by my sister and her boyfriend, I reeled in a delicious dinner at Five Fishermen. Conveniently located next to the World Trade and Convention Centre, The Five Fishermen Restaurant & Grill is recognized as Halifax’’s finest seafood restaurant. Known world wide for its fantastic cuisine, friendly staff and rich history, they provided exceptional quality, a downtown view, unparalleled service, and a memorable evening. Continue reading

Steak Money On It – The Keg

When it comes to steak, it’s undeniable that The Keg serves only the finest cuts. They are aged for tenderness. Then, a special blend of seasonings is added to lend unique flavor while still allowing the natural properties of the high quality, well-aged beef to be enjoyed to its fullest. This ensures that a tender, succulent, flavorful steak is guaranteed off the grill every time, but I often wondered if there was more than meets the “rib-eye”; is The Keg a cut above the rest in areas other than steak? Their menu not only features tender, juicy steaks, but vast appetizer choices, slow succulent chicken, and irresistible desserts. Quality, comfort, and superior service are three key ingredients that make The Keg Steakhouse & Bar experience like no other. Continue reading

The San Francisco Beat

We spent our two days in San Francisco strolling the familiar visitor zones of Fisherman’s Wharf, hopping the crowded tour bus to Muir Woods, taking snapshots of the Golden Gate Bridge, and exploring the Italian food districts. After all, what makes San Francisco so incomparable is the sheer breadth of its neighborhoods and its distinct pockets of local culture. Within a relatively compact 40-square-miles, we found showy Victorian manses and elegant Art Deco skyscrapers; the sprawling, verdant oasis of Golden Gate Park, along with some shockingly good museums; and oh the restaurants, with food, much of it made with sustainable, local ingredients, are simply sublime. Few other cities can match this town’s charm and simple bliss. Continue reading